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Open a culinary portal to Hokkaido

Hokkaido Izakaya

food-lady

Hokkaido

Enjoy the best of Hokkaido with fresh produce from the towns of Yakumo, Akkeshi, Furano and Kamishihoro, in our friendly, casual environment.

The best of Hokkaido

Hokkaido is blessed with the wondrous bounty of both the sea land. It is renown the world over for the freshness of its seafood and superb quality of beef, vegetables and dairy.

Hokkaido Izakaya’s menu is a reflection of this abundance, as well as Hokkaido’s culinary culture. Try our Milk Hotpot with Salmon, one of Hokkaido’s most popular dishes. milk from Hokkaido is an unexpectedly excellent soup base for cooking Salmon.

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Our salmon is caught wild – not farmed – during autumn, from the cold ocean just off the coast of Akkeshi

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This means we get the freshest-tasting salmon, which packs a huge dose of heart-healthy omega-3 fatty acids.

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Milk Hotpot with Salmon

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Chef Hiroshi Koizumi is pan searing Hokkaido Wagyu for Wagyu Roast beef don

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Our fresh soba is made on-site with 100% buckwheat flour from Hokkaido

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Ikura salmon donburi

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Wagyu roast beef donburi

Enjoy Hokkaido Izakaya’s relaxed and casual dining atmosphere, perfect for a night out after work!

Hokkaido Izakaya

+65 6262 3461
Weekedays 11:30~23:00
Weekends 11:00~23:00
Breaktime 15:00~17:00
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