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Hokkaido Izakaya

food-lady

Hokkaido

Hokkaido Izakaya serves the best of Hokkaido’s produce from the towns of Yakumo, Akkeshi, Furano and Kamishihoro

THE BEST OF HOKKAIDO

Hokkaido is blessed with a wondrous bounty from both the sea and the land. It is world-renowned for the freshness of its seafood and superb quality of beef, vegetables and dairy.

 

Hokkaido Izakaya’s menu is a reflection of this abundance, as well as Hokkaido’s culinary culture. Try our Milk Hotpot with Salmon, one of Hokkaido’s most popular dishes.

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Our salmon is caught wild – not farmed – during autumn, from the cold ocean just off the coast of Akkeshi

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This means we get the freshest-tasting salmon, which packs a huge dose of heart-healthy omega-3 fatty acids.

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Milk Hotpot with Salmon

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Chef Hiroshi Koizumi is pan searing Hokkaido Wagyu for Wagyu Roast beef don

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Our fresh soba is made on-site with 100% buckwheat flour from Hokkaido

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Ikura salmon donburi

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Wagyu roast beef donburi

FEAST IN CASUAL ATMOSPHERE

Hokkaido provides a relaxed and casual dining atmosphere, perfect for a night out after work!

Hokkaido Izakaya

+65 6262 3461
*LUNCH* Mon TO Fri 11:00 am to 03:00 pm (02:30 pm L/O) __________ | Sat, Sun & PH 11:00 am to 03:30 pm (03:00 pm L/O)
*DINNER* Sun to Thurs 05:00 pm to 10:30 pm (09:30 pm L/O) _________ | Fri, Sat & PH 05:00 pm to 11:00 pm (10:00 pm L/O)