Like mum made it – if mum was a ramen champion
Machida-shoten is known for “Iekei”, which translates directly to “house-type”, from the kanji “家”, or noodles that are cooked to your preferred softness/hardness
Originally from Kanagawa Prefecture, Machida-Shoten has built a reputation for their Iekei ramen – a ramen dish where noodles are cooked to your specified softness/hardness in a tonkotsu and soya sauce mix broth. Choose from 3 levels of doneness for your noodles.
The customer is always right! At Machida-Shoten, noodles are cooked to your specified softness/hardness
Our delicious pork and soya source broth bases are cooked overnight to unlock their intoxicating umami, and are made from recipes unique to Machida-Shoten
Our noodles are always freshly made here
Our chefs aren't simply chefs, they are ramen masters!
Hearty noodles, served with gusto
Enjoy your ramen soup twice with rice! That's the "Iekei" style.
Pair your ramen with fried gyoza, and finish every last drop of your broth with a bowl of rice
A bowl of rice completes the meal, perfect for sopping up soup after you’re finished with your noodles.
Start your ramen adventure here!
The Japanese seal of approval: long queues. Always seen outside Machida-Shoten in Tokyo!