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We brought the stars out

Nabe Seizan

food-lady

Tokyo

Nabe Seizan is an offshoot of Seizan in Tokyo, a two-Michelin-starred kaiseki restaurant. As the name suggests, they specialise in nabe, or Japanese hotpot, and is operated omakase style: there is only one set for lunch or dinner.

Taste the quality of a 2-michelin star Nabe specialty shop

Mabe Seizan’s Chef, Tokyo-born Haruhiko Yamamoto is only 35 years-old, and has been running Seizan in Japan for 5 years. His style of cooking is light, throwing a spotlight on the natural, true flavours of each ingredient, and not relying on sauces. Enjoy Chef Yamamoto’s hearty Nabe, available for the first time outside Japan at Japan Food Town, prepared with the same quality and dedication worthy of 2 michelin stars.

Sepcialising nabe, or Japanese hotpot. , the establishment prides itself on exclusivity.  There is no ala carte menu – only set lunch and dinner for patrons to savour.

Nabe Seizan

+65 6262 3259
Weekdays/Weekends 11:30~22:00
Breaktime 14:00~17:30
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Getting There

4F Wisma Atria
435 Orchard Rd
Singapore 238877

Customer Service


info@japanfoodtown.sg

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