Superior Shabu Shabu and Sukiyaki, superior value
Shabu Shabu Gyu Jin
Known as Gyuta in Japan, this humble eatery from Hyogo operates on a simple motto since 1997: “Good quality food with reasonable price.”
Quality you can afford
Sukiyaki is unmistakeably Japanese, like Tempura or Sushi.
Try different sauces to compliment your Shabu-shabu!
Sukiyaki is a meat dish particular to Japan, where thinly sliced beef is stewed in a shallow cast-iron pot with leeks, Welsh onions, grilled tofu, chrysanthemum greens, shirataki, and shiitake mushrooms. It is seasoned to taste with soy sauce and sugar.
We have over 20 varieties of fresh, seasonal vegetables in our buffet
our thinly sliced Wagyu beef looks almost as good as it tastes
Enhance the flavour of your Sukiyaki beef with a raw egg dip
Mix your own dipping sauce with our sauce options, which include soy sauce, sesame paste, ponzu sauce and condiment options including spring onions and Japanese pickled carrots
Once all the meat and vegetables have been eaten, the leftover broth is customarily combined with the remaining rice, the resulting soup enjoyed as the last part of the meal.