The tastiest catch
Tsukiji Sushi Takewaka
Takewaka first opened their doors 28 years ago in Tsukiji, the biggest wholesale fish and seafood market in the world. Only the best quality fish and seafood goes into their EDO Style Sushi, skilfully prepared by chef Kawashima.
Chef Kawashima ensures only the freshest of ingredients go into every bite at Sushi Takewaka.
Few sushi shops can boast a 30+ year tenancy at Tsukiji, the biggest wholesale fish and seafood market in the world, so it’s an understatement to say Sushi Takewaka knows fish. Thanks to its Tsukiji location, Takewaka enjoys a close relationship with local fishermen and wholesalers, procuring the best fish for their sushi.
Only the freshest seafood qualifies to be Takewaka Sushi
You can't have Sushi without good Japanese rice, and only the best is used at Takewaka to compliment the fresh seafood
Our experienced and skilled chefs make every piece of Sushi by hand
Fresh, succulent Uni
Proudly presented: the taste of Tsukiji
Sushi is only as good as the ingredients it’s made from, and freshness is key in flavour and texture. That’s exactly what you get at Takewaka, uncompromisingly fresh Sushi.