Get schooled in quality tempura and donburi!
Tempura Tsukiji Tenka
This is the first restaurant the Tokyo Sushi Academy is opening in Singapore, featuring Tempura and Donburi by graduate chefs from Tokyo Sushi Academy, created exclusively for Japan Food Town.
Some of the finest Japanese chef’s in the world honed their craft at Tokyo Sushi Academy, Japan’s top traditional culinary academy. The instructors at the academy are master sushi chefs who have honed their craft in top-class restaurants in Japan and abroad, sharing their wisdom and expertise, helping the next generation unlock the secrets of Japanese cuisine. To date, more than 3,500 students have graduated from Tokyo Sushi Academy.
The Donburi takes centrestage in Tempura Tsukiji Tenka's decor
A good seafood Donburi needs carefully selected, expertly sliced fresh fish
The other Tenka specialty – beautifully fried tempura
Our expertly crafted dishes are a feast for the eyes as well
Another immaculate bowl of Ikura Don gets served
Tokyo Sushi Academy’s touch is apparent here in the meticulous selection of top seafood and ingredients, as well as attention to detail in preparation, making this the best place to enjoy Donburi and Tempura in Singapore.