Open a culinary portal to Hokkaido
Enjoy the best of Hokkaido with fresh produce from the towns of Yakumo, Akkeshi, Furano and Kamishihoro, in our friendly, casual environment.
The best of Hokkaido, paired with the best service
The best of Hokkaido
Hokkaido is blessed with the wondrous bounty of both the sea land. It is renown the world over for the freshness of its seafood and superb quality of beef, vegetables and dairy.
Hokkaido Izakaya’s menu is a reflection of this abundance, as well as Hokkaido’s culinary culture. Try our Milk Hotpot with Salmon, one of Hokkaido’s most popular dishes. milk from Hokkaido is an unexpectedly excellent soup base for cooking Salmon.
Our salmon is caught wild – not farmed – during autumn, from the cold ocean just off the coast of Akkeshi
This means we get the freshest-tasting salmon, which packs a huge dose of heart-healthy omega-3 fatty acids.
Milk Hotpot with Salmon
Chef Hiroshi Koizumi is pan searing Hokkaido Wagyu for Wagyu Roast beef don
Our fresh soba is made on-site with 100% buckwheat flour from Hokkaido
Ikura salmon donburi
Wagyu roast beef donburi
Enjoy Hokkaido Izakaya’s relaxed and casual dining atmosphere, perfect for a night out after work!